THIS RECIPE DATES BACK TO 1954

Perhaps the most exclusive liqueur of them all, our prickly pear liqueur is made with fresh cactus fruit that grows wild along the mountainsides of Southern Italy. Its kiwi-like flavor lends crispness and a honey-sweet natural aroma that pairs outstandingly with Mezcal, Pisco and Prosecco. Fico d’India is macerated just once a year.

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