THIS RECIPE DATES BACK TO 1931

An 84-year old recipe. A decade-long aging process. Aged for as long as Don Ciccio & Figli has been reborn in America, we are proud to announce the release of our 10 year “Amaro delle Sirene.” 

This sumptuous and nuanced liqueur is based on an infusion of 30 selected roots and herbs—featuring eucalyptus, ripe fruit and licorice, with a delicate bouquet of gentian lutea, chicory and chamomile. Our 10 year Sirene has been matured for 24 months in American oak and 8 years in 250-liter French oak barrels, provided by the Marisa Cuomo Winery of the Amalfi Coast. There are only 1100 bottles and each bottle will be hand signed by our Presidente and Master Blender, Francesco Amodeo. Now is your chance to own part of the original Amaro delle Sirene renaissance batch.

AVAILABLE BY DECEMBER 10TH.