THIS RECIPE DATES BACK TO 1908

Ambrosia, the nectar of the gods, is an all-natural Italian herbal liqueur that leans more bittersweet. Clean and refreshing, it is made with turmeric, blood orange, cantelope, carrots and 9 botanicals. One sip and you will feel like you have slipped away to an Italian terrazza while enjoying the Amalfi Coast sunset. This is best enjoyed as a spritz with friends.

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