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Finocchietto

THIS RECIPE DATES BACK TO 1954

History tells us that Roman gladiators flavored their food with Finocchietto, believing it to be a source of strength. We would be inclined to agree with the gladiators. Finocchietto is a fine savory digestif and a cooking staple in many Neapolitan kitchens. A clean, vegetal and fresh anise flavor, with an unmistakable fragrance and taste. Learn more about Finocchietto.

AWARDS
San Francisco World Spirits Competition 2017: Silver Medal
Wine Enthusiast: 88 Points