Donna Rosa Rabarbaro
THIS RECIPE DATES BACK TO 1896
One hundred twenty years have passed since this recipe was last in production. “Donna Rosa” has risen to take its place in our aperitivi collection. This aperitivo is based on an infusion of 20 selected roots and herbs highlighting two types of rhubarb root, honeysuckles, rose petals and vanilla. Learn more about Donna Rosa Rabarbaro.
BITTERNESS BAROMETER
STATE CODES
VIRGINIA: 953917
MICHIGAN: 14111
PENNSYLVANIA: 34860
VIRGINIA: 953917
MICHIGAN: 14111
PENNSYLVANIA: 34860
from $3.75
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