NY TIMES: Red, Wet and Bitter … but Not Campari or Aperol

PUNCH DRINK: The New-New Wave of Italian Aperitivo Liqueurs

PLAYBOY MAGAZINE: These American Drinks Break All the Rules

NBC NEW YORK: Cocktails to beat the heat

OPEN TABLE BLOG: Tonico Piccante

SPECIALITY FOOD MAGAZINE: Artichoke Branch Out

DRINK ME MAGAZINE: Choke up on your glass with C3 Carciofo

STANDARD REPUBLIC: Arizona’s prickly pear dishes and drinks

NBC NEW YORK: Father's Day Cocktails

USA TODAY: A Baltimore Distillery Trail

HONEST COOKING: Amaro grapefruit sparkler

LIQUOR.COM: 11 Digestifs for those who don't like it sweet

MARKET WATCH MAGAZINE: Amaro Tonico Ferro-Kina makes its debut in USA

DRINK ME MAGAZINE: Choke Up your glass with C3 Carciofo

BAR BUSINESS MAGAZINE: An Italian liqueur made stateside

DELISH: This Super Mario Brothers-Themed Bar Is Creating Massive Lines In DC

DC REFINED: Cherry blossom pub

WASHINGTON POST: Major Muriel Bowser, Washington mayor and … bartender?

BEVNET: Don Ciccio & Figli introduces C3 CARCIOFO

DAILY MEAL : The Secrets to Making Homemade Liqueurs

LIQUOR.COM: Maribells-late-again

LIQUOR.COM: Bitter cocktails

LIQUOR.COM: Nocino

NPR : The-favorite-drink-of-italian-grandpas-gets-an-american-revival

PHOENIX NEW TIMES: New-bemusement-cocktail-menu-at-counter-intuitive-includes-food-and-drink

NBC: The Cocktail Guru -Thanksgiving in New-York

WASHINGTON POST: How to fill your bar cart with Washington's best booze

WASHINGTON POST: DIY Amaro

WASHINGTON POST: Attention day drinkers

WASHINGTON POST: Italian liqueurs made in DC

WASHINGTON POST: Amari and love a bitter liqueur, inspired by Italy but made in Washington

NYC TIMES: Pigs in blankets artful pie pans gluten free cakes and more

GUILD SOMM: American Amaro

LA WEEKLY:  Bitter beautiful and strangely alluring, that's amaro

MODERN LUXURY:  Viva la Liqueur

WASHINGTON CITY PAPER: Don Ciccio & Fiigli introduces two new amaros

FOOD & WINE: 7 american amaros you have try now

TALES OF THE COCKTAIL: Don Ciccio & Figli showcases how make amaro

ALCOHOL PROFESSOR: And now for something completely bitter

WASHINGTONIAN: Locally made spirits that will make your home bar awesome

CHICAGO TRIBUNE: U.S. distillers jump into the amaro game

CHICAGO TRIBUNE: Drink Walnut

PUNCH DRINK: Can america make great italian style bitter amaro aperitivo liqueur

PUNCH DRINK: A guide to the best american amaro  

IMBIBE: Cinque Aperitivo

CRAFT UNDER MY HOST: Newgroni