OUR RECIPE DATES BACK TO 1696.
The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of monks.
Our production follows the tradional methods once used by the monastery.
The barley and espresso coffee are oven roasted with acacia wood for a maximum of 28 minutes, the mixed with 15 botanicals.
The gentle sweetness bring out notes of black liquorice, barley, dark chocolate, and vanilla.
ABV 12% by Vol.
VIRGINIA CODE: 953034
MICHIGAN CODE: 14113
PENNSILVANYA CODE: 34769